Delicious Puerto Rican “eggnog”. Yeah, it’s not Cuban, but close enough!
Shrimp Enchilado (Camarones Enchilados) is nothing like a Mexican enchilada. I know it sounds the same, but trust me it isn’t. Just like so many other Cuban recipes, it starts with a sofrito (sauté) of onion, green pepper and garlic. I’ve adapted this recipe a bit to my taste, but it remains delicious nonetheless.
This is a great vegetarian-friendly dish that even my hubby loved. “Hidden” veggies are a plus with my son, too.