
Coquito
Delicious Puerto Rican “eggnog”. Yeah, it’s not Cuban, but close enough!
Delicious Puerto Rican “eggnog”. Yeah, it’s not Cuban, but close enough!
Thanks Steph for the Instant Pot (IP) recipe!
Straight from the Cava website – delicious marinade.
You want clean eating? Serve this with veggies – skip the bun. This is a GREAT recipe.
Shrimp Enchilado (Camarones Enchilados) is nothing like a Mexican enchilada. I know it sounds the same, but trust me it isn’t. Just like so many other Cuban recipes, it starts with a sofrito (sauté) of onion, green pepper and garlic. I’ve adapted this recipe a bit to my taste, but it remains delicious nonetheless.
This is a great vegetarian-friendly dish that even my hubby loved. “Hidden” veggies are a plus with my son, too.
A little bit of cool weather got me thinking about Fall and soup. This one’s ridiculously easy, thanks to ready-made soup mix.
Traditional lasagna, but made without the traditional meat sauce. Light and delicious. Adapted from recipes by co-owner of Eataly Market in NYC, Lydia Bastianich.
I’m almost embarrassed to post this. I’m just really hungry this morning and by chance, pulled this out of my pantry…
A crispy, oven baked potato is just heavenly. Consider these kind of, sort of like a healthy tater tot.