Classic sweet potato casserole, courtesy of my cousin’s wife, Drema. Ingredients 4 pounds of sweet potatoes, peeled and diced into 1 inch pieces 2/3 cup packed brown sugar 5 Tbs butter 1 tsp cinnamon 1/2 tsp salt 1/4 tsp nutmeg pinch of ginger 2 cups mini marshmallows (optional) 1/2 cup sliced almonds (optional) Preheat oven to 375 degrees F. Arrange potatoes in a 13×9 glass baking dish. Combine sugar, butter and spices in a small …
I’ve been using this same recipe since November 1995…
Delicious Puerto Rican “eggnog”. Yeah, it’s not Cuban, but close enough!
Thanks Steph for the Instant Pot (IP) recipe!
Adapted from the Cava website – so easy and delicious.
You want clean eating? Serve this with veggies – skip the bun. This is a GREAT recipe.
Shrimp Enchilado (Camarones Enchilados) is nothing like a Mexican enchilada. I know it sounds the same, but trust me it isn’t. Just like so many other Cuban recipes, it starts with a sofrito (sauté) of onion, green pepper and garlic. I’ve adapted this recipe a bit to my taste, but it remains delicious nonetheless.