Delicious Puerto Rican “eggnog”. Yeah, it’s not Cuban, but close enough!
Thanks Steph for the Instant Pot (IP) recipe!
Adapted from the Cava website – so easy and delicious.
You want clean eating? Serve this with veggies – skip the bun. This is a GREAT recipe.
Shrimp Enchilado (Camarones Enchilados) is nothing like a Mexican enchilada. I know it sounds the same, but trust me it isn’t. Just like so many other Cuban recipes, it starts with a sofrito (sauté) of onion, green pepper and garlic. I’ve adapted this recipe a bit to my taste, but it remains delicious nonetheless.
This is a great vegetarian-friendly dish that even my hubby loved. “Hidden” veggies are a plus with my son, too.
A little bit of cool weather got me thinking about Fall and soup. This one’s ridiculously easy, thanks to ready-made soup mix.
Traditional lasagna, but made without the traditional meat sauce. Light and delicious. Adapted from recipes by co-owner of Eataly Market in NYC, Lydia Bastianich.
I’m almost embarrassed to post this. I’m just really hungry this morning and by chance, pulled this out of my pantry…
A crispy, oven baked potato is just heavenly. Consider these kind of, sort of like a healthy tater tot.