“Cava” Chicken Marinade

Adapted from the Cava website – so easy and delicious.

• Boneless + skinless chicken breasts (4 or 5)
• 1/4 cup olive oil
• 3 tablespoons fresh lemon juice (approx. juice from 1/2 lemon)
• 1 tablespoon red wine vinegar (not white, not balsamic)
• 2 teaspoons dried oregano
• 1/2 teaspoon dried thyme
• salt and freshly ground black pepper

Combine. Marinate for an hour at room temp or more in fridge. Grill them for best flavor!