Is it cooked? Do you want your beef rare? Medium? Well Done? Here’s the guide. Be sure to use a meat thermometer.
Sure your meat is cooked thoroughly?
- Pork – Cook to 150 F
- Chicken – Cook to 165 F
- Ground Beef – Cook to 160 F
|Rare(very red, warm center)||Medium(pink, warm center)||Well(pink, very warm center)|
|Beef||125 F||130 F||145 F|