White Chicken Chili

white chicken chili

Nice break from standard beef chili. Perfect for leftover chicken.


  • 1 large white onion, diced finely
  • 1/4 cup of olive oil
  • 1 to 2 cloves garlic, minced
  • 1 to 1 1/2 Tbsp flour
  • 4 oz can diced green chilies
  • Low-sodium chicken broth, 32 oz.
  • Chili Seasoning
  • Cooked leftover chicken, boneless, skinless and shredded (approx. 2-3 breasts)
  • 2 cans (19 oz.) Cannellini beans (White Kidney beans), drained
  • Shredded cheese, monterey jack or cheddar

IMG_2019In a large pot, saute onions in the olive oil. Do not brown. Add garlic and flour. Add the chicken broth and chili seasoning.  Let this simmer a few minutes.  Add the chicken, chilies and beans.  Mix well and let simmer covered. Before serving, add a 1/2 cup of milk.

Serve with shredded cheese.

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